| KOUZINA (KITCHEN) MENU |
| LAMB SHANK |
Roasted to succulent tenderness, seasoned with Greek spices. Served with rice |
| ROAST CHICKEN |
One-half of a chicken, seasoned and roasted to perfection. Served with rice |
| GYROS PLATE |
Seasoned beef & lamb with onions, tomato and tzatziki sauce; pita bread and rice |
| SOUVLAKI (SHISH-KE-BOB) PLATE |
Two pork loin kebobs served with rice |
SIDE DISHES (A-LA-CARTE) |
| MOUSSAKA |
Eggplant, ground beef and seasoned tomato sauce, covered with a white sauce, bakedand garnished with cheese |
| PASTITSIO |
A pasta & ground beef casserole, tomato sauce, seasoned with onion, and cheese and topped with a light béchamel sauce |
| DOLMATHES |
Two Grape leaves stuffed with ground beef, rice, herbs and then topped with a light, lemon sauce |
| SPANAKOPITA |
Spinach pie. Made with chopped spinach and feta cheese, rolled in filo dough |
| TIROPITA |
| Cheese Pie |
| GYROS SANDWICH |
Seasoned beef & lamb rolled in a pita and smothered with onions, tomato & tzatziki sauce |
| GREEK SALAD |
Green salad made with lettuce, peppers, cucumber, Greek olives and feta cheese |
| SOUVLAKI (SHISH-KE-BOB) |
Seasoned pork KEBOB served with bread |
